After eating pineapple and finding my tongue burning after eating a freshly cut piece of pineapple and still itching an hour later, I had the following text-discussion with my little brother, Duder.
Me: Does your tongue hurt when you eat fresh pineapple?
Duder: Lol, no.
Me: It’s so weird. I eat pineapple all the time and it’s just hurting now.
D: Like how?
Me: Like almost burning. It’s really uncomfortable.
D: Huh…
Me: The internet says its common. Apparently you’re not supposed to chew on the core. And leaving it in the fridge overnight makes the enzyme that causes it to break down. (Bromelain. It can be used to tenderize meat)
Me: Today is the first time I’ve not cored it or left it for later after cutting it.
D: Good to know. I’ll avoid that.
Me: Lol. It’s like a reminder that you can still experience things that totally perplex you out of the blue.
D: And also thank God for the internet.
Me: Lol. True. It’s probably saved many people from a trip to the E.R. I was really concerned before I Googled it.
D: Haha. Nice.
Me: 😀
This silly little conversation led to another and another and then coordinating holidays, which was nice because I sometimes find it difficult to hold a conversation with Duder. It was nice as both of us put effort into the conversation, which covered pineapple, vegan sausage, chorizo, tofurkey and holiday plans. I think it was one of the best conversations I’ve had with him in a long time. And I think I stumbled on a productive Duder conversation strategy: start out silly and then go deeper. 🙂